Concierge

The restaurant and bar are open to both residents and non-residents for the finest dining experience and best selection of wines in Leyte (and beyond!).

Our superb dinners are served outdoors under the clear night sky, or inside the beautifully decorated restaurant. Favourite dishes include steamed crabs, king prawns, beef kalderita and kanilaw all made with fresh produce and beautifully presented. For more modest fare, great dishes such as tempura, spring rolls and pasta with a superb range of sauces are also available throughout the day.

An excellent selection of international wines as well as soft drinks, beers, liqueurs and cocktails are available from the bar. At dusk thousands of huge fruit bats pass directly overhead on their way from the caves of Limasawa Island to their nocturnal feeding grounds in the mountain forests above Padre Burgos, and this is an ideal time to enjoy a pre-dinner drink.

Guest rooms, with the exception of the beautiful Tower Room, are all located on the ground floor, with very easy access to the lounge, restaurant, garden and swimming pool. They are all different, in terms of shape and size, but furnished to the same high standards and are all air-conditioned and have private bathrooms. 4 standards of rooms are available – Deluxe, Tower, Classic and Superior rooms, all of which provide exceptional comfort for 2 people, while an additional adult or small children can also be accommodated in the Classic and Superior rooms.

For keen divers looking to enjoy a luxurious resort at a budget price, we also offer the Divers’ Economy Room, available only as part of a Scuba Diving Package.

The hotel’s cliff-top setting provides superb views and immediate access down to the magnificent fine coral sand beach, where relaxation and exciting water sports await. Resort facilities include: